We believe that a healthy diet leads to a healthy mind.
Our Tuckshop meals are all made fresh, on site. A limited range of snack items are also available.
The school’s Kitchen Garden Program has helped emphasise healthy cooking and eating practices to our students, and our wonderful Tuckshop staff have carefully promoted the same message through their menu.
Seasonally adjusted each term, the menu features low gluten and vegan options, with a strong emphasis on foods without additives or preservatives – some menu items are fresh from our own gardens!